Sometimes I want to eat “something delicious”, even if it’s yummy left in your purse a hole. And although you are unlikely to try in this list the products, let’s find out how many are willing to spend the people, to appease your stomach.
Matsutake mushrooms. The rarity of these fungi raises their price to $ 1000 per pound. Matsutake or mattace from Japan and are growing in several Asian countries, but their number is significantly reduced insects that destroy trees in whose shade usually grow these mushrooms. So as a way to cultivate matsutake no, there is a possibility that they may even disappear from the face of the Earth. So who are the mushroom omelet? Expensive smurf…
The most expensive bagel. Although a healthy diet bagels are high, these muffins are pretty hearty and tasty. And inexpensive. Although this beyglu this is not the case, as he slathered cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. How about to eat this for Breakfast? Yes? Well, then get ready to dump it for $ 1,000 because white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight. Continue reading
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading