food

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Features of preparation of dishes from meat

To balance a balanced diet menu should be various meat recipes. These products are recommended in the diet due to the presence of animal protein and fat.

In addition, there are in meat extractive substances without nutritional value, but helps to better digest food. Meat dishes rich in vitamins of group B.

Frozen meat before cooking should be well washed and leave for 2-3 hours. You should not thaw product in water or a warm place. The meat of this method of defrosting, you lose quality.

To cook beef, you need to attend to right choice of this or that part of the carcass. Using tenderloin, get a great steak and beef Stroganoff. The highest quality burgers, zrazy, meatballs are prepared from the pulp rump and shanks. Interesting beef recipes can be found on paragrams.

Pork dishes have culinary benefits. Brisket is used for full of pork chops, schnitzel and kebabs. Brisket is ideal for cooking rice, because it is quite fatty. Ham are suitable for roasting large pieces. The ribs can then in pots. Continue reading

Efficiency and savings

If Yes, then you know what is making the meat shop brings a lot of inconvenience and a serious hit on the budget. After all, meat and sausage products very quickly lose their marketability. And it is therefore necessary to provide them with special conditions of storage and constantly update designs.

You no longer regularly need to spend huge money on advertising meat and sausage products. Because the food market appeared the dummies, which:

1. are exact replicas of your products

2. do not deteriorate at high temperatures

3. always have a presentable appearance

4. serve your business for many years

You can use dummy:

in the design of the cold store Continue reading

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