Salads with green peas

Salad with green peas and canned shrimp

Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.

Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.

Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.

Salad “Russian”

Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes.

Ingredients: – green tinned peas; – 100 grams of mushrooms pickled or boiled; – 200 g of ham; – 3 salted cucumbers; – 2 carrots; 4 potatoes; – 1 Apple; – 150 g of mayonnaise; – salt to taste.

Boil the potatoes and carrots, peel and cut into cubes. Julienne slice the apples, cucumbers and ham. Mix with green peas and season with mayonnaise. Let sit in the fridge 2 hours. Before serving, garnish with mushrooms and greens.

Mixed greens, eggs, and canned green peas

Intense summer flavor of green salad allows you to enjoy a fragrant peas without fatty thick sauces. The salad is not dry, because as a dressing use olive oil and lemon juice.

Ingredients: – 1 bunch of leaf lettuce; – 2 boiled eggs; – half a tin of green peas; 1 tbsp lemon juice; – 1 tbsp of olive oil; – 1 bunch of parsley and dill; – salt to taste.

Wash the lettuce, dill and parsley. Dry the greens. Napvite leaves, finely chop the parsley with dill. Hard-boiled eggs, chop and add to lettuce. This also sprinkle green peas. You can use fresh peas. Optional for spicy, add a handful of homemade croutons of white bread. Dress the salad with lemon juice mixed with olive oil. Season with salt and let stand 10 minutes.

Salad with peas

A classic vinaigrette will transform, if to add a tasty canned peas.

Ingredients: – 2 potatoes; – 4 beets; – 1 carrot; – 4 pickled cucumbers; 200 g sauerkraut; Bank of green peas; – 2 tbsp unrefined vegetable oil; – 1 tbsp mustard; – 2 tablespoons of lemon juice; and salt.

Rinse the beets, carrots and potatoes and boil in water or steam. Check the readiness with a fork. When the vegetables become soft, they can be cool. At this time, cut into small cubes pickles, chop sauerkraut (if it is a bit too large). Clean the vegetables and cut them the same cubes.

Pea has a high protein content. Include green peas in your diet by vegetarians and people adhering to post. It is recommended as a source of protein to athletes

Drain cans of peas and liquid, add the product to your salad. For the filling, mix vegetable oil, lemon juice, mustard and salt until a homogeneous whitish mass, and then add the sauce to the vegetables. Now all left to “marry,” that is, mix well and let the salad sit for at least 30 minutes.

Salad of peas and cheese

Perhaps, this salad is one of those canned peas plays a dominant role and is the main ingredient and flavor accent. Without peas, in fact, lettuce will not work.

Ingredients: – 200 g canned peas; 200 g cheese; – 3 eggs; – 200 g of onions; – 150 g of mayonnaise; – herbs; – salt.

Boil the eggs and separating the yolks from the whites, chop. Mix grated cheese with egg yolks, peas, chopped onions and mayonnaise. Salt. Salad sprinkle with chopped protein and chopped greens.

Recipes with peas

Salad with green pea and radish

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