Recipes of meat dishes

Meat is one of the most valuable food, its taste and food quality excellent. The meat dishes are more popular and in demand, they are the indispensable basis of human nutrition. In composition of meat are necessary for human body animal fats and protein. The meat contains many nutrients, its chemical composition so rich that you can’t even put it in comparison on the usefulness of consumption with other products.

In composition of meat are essential to human body of mineral components such as magnesium, potassium, iron, zinc, phosphorus, iodine, and many others. Eating meat we get needed vitamins: pyridoxine, thiamine, choline, tocopherol, nicotinic acid, Riboflavin, B12, B3, B1, B6,B2. Meat recipes you can always look on our website.

Did you know that eating meat also stimulates the body to enhance the functioning of the gastro-intestinal tract? And all thanks to the extractive substances contained therein, which contribute not only to increased appetite in humans, but also help in the assimilation of food received during her admission.

Any poultry dishes, pork, beef, mutton, minced meat, you will find. Stewed, fried, cooked in the oven meat with vegetables and greens will look great on your holiday table. Your celebration will be successful, as dishes prepared according to our recipes, have a wonderful taste and aroma. Also suggest that you attend the section “Decorate the table” and see the options table decoration for anniversaries, children’s parties and corporate events. Here you will learn how to lay the table for guests and how to serve different dishes.

In addition to meat you can use and various meat products for preparation of normal and special dietary cuisine. These include: liver, lung, tongue. They in any case are not inferior to meat in taste, marked by their perfect combination in salads with fruits and vegetables. The composition of the liver includes such nutrients as iron, copper, fat-soluble hormone-like substances, retinol, vitamins belonging to the group In which are so necessary for our body. Do not give up on eating food products such as liver pate, various canned goods and jellies from meat.

Efficiency and savings
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The history of meat processing
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