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How to cook the perfect salad

For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.

Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.

Green salad-aperitif

In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading

The rules of decoration and design ideas of edible food decorations

Even if you have absolutely no time, try to decorate the dish you cooked. Let this simple family lunch or dinner on a weekday. If you will practice making dishes constantly, eventually you will start to do it automatically, and you will not be difficult to quickly decorate a festive table, even inventing some decorating on the go. And mashed potatoes with sausages can be submitted unusual. For example, cutting of sausages a funny dog. It takes exactly two minutes.

There are many simple options for jewelry dishes prepared in haste. For example, a flower carved from a radish, or a piece of paper made from slices of cucumber. Any salad or main dish may be decorated with a spiral of cucumber. Once you take it out a few times, you learn to do it very quickly.

To decorate the main dish by using a serving ring or a regular Cup. Tamp it in rice or mashed potatoes, quickly turn over on a plate, put the side chicken or fish, and tomato and cucumber make a simple flower.

Combine meals with kitchenware and decoration Continue reading

Layered salad with mushrooms
Every housewife knows that it can't be too many salads. Because every time I want to try to cook a new recipe, experiment. So we offer to your attention a…

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Beef medallions with a sauce foie Gras
Foie Gras is the fattened liver of a goose or duck, cooked in a special way. However, for the manufacture of foie Gras are not only geese and ducks, but…

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Efficiency and savings
If Yes, then you know what is making the meat shop brings a lot of inconvenience and a serious hit on the budget. After all, meat and sausage products very…

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