Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading
I want to share the delicious joy with all who have a desire to cook delicious and healthy dishes. We present a unique collection of recipes with photos of Dishes of the Peoples of the World. All recipes salads, first and second courses, desserts and drinks, fish dishes and recipes for children contain Photos and very easy to prepare. Acquainted with recipes of different Nations, will enrich your dining table, you will be able to cook a new dish every day, the only question that will torment you: “and what should I cook for tomorrow?” And we are happy to advise and show.
For ease of navigation we have broken dishes, by country and by type.
First course is the “core” of each meal. Not for nothing the most nutritious of all currently known dishes are the first. Their merit is in that, with their help you can not only lose weight, but also to put in order your digestive system. Everyday consumption of soups very favorably influences the human body, just one serving of soup contains a huge number of connections, nutrients, vitamins and acids. It is generally accepted that under entrees involve a variety of soups. In this section you will find many recipes for first courses, for everyday cooking. If the preparation of the first dishes it is not only Your duty, but adorable lesson recipes first courses, provided on our site in agronomically like nothing will help You master the difficult art of cooking. After all, a true chef is required to prepare entrees, but otherwise worthless reputation. Continue reading
The great fast or lent is an ancient tradition that allows you to contain the body and soul in harmony. This is not only a test of spirit, but also a wonderful occasion to be cleansed morally and physically and even lose some weight before the arrival of summer. The chefs of the best restaurants in Kiev offer ideas of creative meatless dishes
1. The Restaurant Bigoli .
The restaurant Bigoli is a special vegetarian menu. The idea of meatless dishes from the chefs of the place:
salad with cherry tomatoes, fresh arugula and roasted peppers or beetroot, mixed salad and citrus vinaigrette;
snacks: vegetables Sicilian roasted olives with cherry tomatoes, marinated artichokes, bruschetta with tomato and Basil or with roasted peppers;
soups: minestrone or Tuscan soup with beans and lentils;
side dishes: caponata Sicilian, new potatoes, roasted with porcini mushrooms, spinach with garlic;
pasta: Primavera, cherry Basil or with mushrooms; Continue reading