Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
Speaking of salads, just somehow seems a festive table . which bursts with a variety of snacks. But to the solemn feasts we usually prepare salads with multiple ingredients, cutting each separately and laying in layers in the dish. All this action takes a lot of time and effort. And in our daily menu, we could really use simple recipes for delicious salads. Especially those in which do not require gourmet foods, such as pickled elephant eyebrows))))
Reasons for which it is good to have at hand simple salad recipes . enough: the sudden arrival of relatives, light cocktail with friends, a quick side dish for dinner, that sort of thing. Of course, vegetablesare layered herring under a fur coat in such cases, no one will. And here’s something quick, like vegetable salad with red fish, or cheese salad with chicken is not a sin to cook: are you not weary guests waiting, and do not get tired of the unnecessary hassles.
Believe me, in order to prepare a delicious salad, it is not necessary to stand long time at the cutting Board and spend insane amounts of money on gourmet ingredients. Even from what’s in the fridge practically every housewife can cook prostoyala, its pleasing taste and appearance, armed with a couple of decent recipes on our website. Continue reading
What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading