The most expensive bread in the world
The most expensive Bread in the world, the Roquefort and Almond Sourdough Bread. For 25$ you can try bread from chef Paul Hollywood. The bread made with the best flour And class, are leavened with expensive French cheese *blue cheese* almonds and high quality. And Tcase chef eliminated artificial flavors, emulsifiers and additives. To buy wonder bread can only be in the boutique in Harrods London, but it costs almost twenty times more expensive than usual
The most expensive cigar – Cohiba Behike cigars
The most expensive Cuban cigars – Cohiba Behike. Box of the most expensive cigars in the world, estimated at $ 20,000, Cuban cigars Cohiba Behike. Of 100 released on the El Laguito factory in Havana boxes, 40 made in person, the head of the tobacco houses Norma Fernandez. The occasion was the celebration of the 40th anniversary of the elite cigar for millionaires Cohiba. Continue reading
The legend about luminous dumplings
Oh dear the food in Russia very much to write – and the same lie. Say, throughout the Russian press and the surrounding roamed the list of the most expensive dishes in the world. For a long time the rating was headed by a ravioli of moose, salmon and something else, supposedly standing 4400 dollars per serving, because they added iron fish-torch, causing the ravioli Shine. Allegedly served in the restaurant “Golden gates” in the Bronx.
In Bronx the restaurant “Golden gate” is the Chinese, the most expensive dish is $ 10. Fish-torch doesn’t exist in nature, is a household name luminous anchovy, fish common and not too expensive. No glowing iron, the fish will not be lit separately from fish, especially being placed in the dumplings. And so on – would be hunting to check. So widely circulated a list of the most expensive in the world of food is either outdated, or false initially. Continue reading
What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading