The most exotic fruits in the summer can be used for cocktails. Beach party they will fall by the way: to stimulate the vital energy to have enough strength to walk all night. Recipes of exotic dishes. including cocktails – a great opportunity to take care of their figure. So, before surprise guests, will look, what supplements you can use in the Wellness drinks. Are there any new fruits, which will help you deal with stress?
Traditions of exotic countries
The exotic fruits only for Russians are exotic. Where they were “born”, food and drinks are considered the traditional recipes of beauty. Cocktails can give women the beauty, health and youthfulness. Most importantly, make the right choice and not to trust advertising. Better to make cocktails yourself.
With uninhabited Islands
The top three most exotic fruits are “marine plants”: an exotic fruit from Thailand, mangosteen, Noni juice from the Islands of Polynesia, extract of seaweed. These plants have become the most used for preparation of refreshing drinks. How to combine these exotic supplements, tonics different from other fillers? Continue reading
The culture of South Africa is reflected in the cooking traditions of this region. A variety of national features of cuisine of Africa is the result of mixing a huge number of culinary traditions from around the world. Kebab and homemade sausages, porridge made of corn flour and shebu (liquid vegetable seasoning), binyani (marinated chicken with spices in a pot), biltong (dried meat), chilli-bites (barbecue) and many other dishes make the cuisine of South Africa is one of the most exotic and diverse in the world. There is an abundance of Greek, Italian, Chinese, Japanese, Mexican and Portuguese restaurants.
In many homes the traditional South African dish is a roast cooked on an open fire – braaivleis.
Also in South Africa, you can meet with other national dishes:
Biltong – sliced cured beef, venison or ostrich meat.
Chilli-bites – spicy.
Sosaties – skewered by South African. Continue reading
In Kievan Rus by our ancestors along with farming engaged in cattle breeding, hunting and fishing. This determined the traditional set of products in the diet of the Russian people.
Of course, in ancient times the main source of animal protein was the meat of animals and fish. Horsemeat in the diet of the Russian people did not play a significant role, although the ritual of the ban on its use before the spread of Christianity was not. In the Chronicles mention about eating horse meat, but it is always about exceptional cases – hunger campaigns, the siege of cities, etc. (primary chronicle, Laurentian list, the year 964, 971, etc.).
Veal in Russia long time did not eat, and its use for food Dmitry Impostor (1605-1606 g) caused an uproar, as a violation of the customs of his native country. Originally this prohibition was caused by the concern of the farmer about saving young animals.
Only in the late eighteenth century veal became a decoration of the Banquet tables of the nobility.
Pork and veal used in Russian food a lot earlier than beef . In the written monuments of the XVII century, lamb and pork are mentioned more often than beef. In “Domostroi” is already given recommendations on the rational use of the individual parts of the carcass of mutton. Continue reading