Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
Chicken is one of the most common and delicious types of poultry. There are many different breeds of chickens, among them there are even very funny – with a large tuft on its head or furry paws. Chicken is one of the most productive poultry. They are bred not only for eggs and meat, but also for the production of feathers and down that are used in production.
But now we will talk not about the production of pillows of chicken fluff or extravagant about the plans of scientists to make of chicken feathers computer motherboard, and about cooking chicken wings. Chef book coffee shop “Baboon” showed us how they prepare their signature Chicken wings “Baboon”.
Ingredients for 1 serving:
Onions shnit – 3 gr.
Dill, parsley – 3 grams.
Chicken wings – 230 gr.
Sunflower oil – 40 gr.
Soy sauce – 12 oz.
Starch – 15 g.
Salt – 2 gr.
Spices – 2 oz.
Cherry tomatoes – 16 oz.
Sauce for chicken wings, “Baboon” — 50 gr. Continue reading
Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading