Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading
A simple and delicious appetizer or sauce from the beans (to name and can be used in two versions) is quite basic and very quick recipe. Especially if you use canned beans in cans. However, I want to warn — many legumes, especially imported ones, are dangerous GM product (see “Products with GMOs in Russia” ), so if you decide to use canned beans — try to buy domestic. I prefer to boil the beans grown in the country.
Note that a appetizer or sauce are not only delicious, but also useful. Beans have great nutritional value and long shelf life. The composition of the beans include: starch, digestible protein, superior nutritional value, many varieties of fish and meat, carbohydrates, amino acids, carotene, almost all vitamins (A, K, E, B1, B2, PP, B6, C) and minerals (Ca, Fe, K, Cu, Zn, S). In addition, the protein contained in beans is digested by the human body by 70-80%.
Nutritionists refer bean to one of the 10 most useful products for human health. If canning, heat treatment and freezing beans retains all its useful qualities.
So let’s use this wonderful product itself in Blagoi cook beans easy and healthy dish.
What to cook beans Continue reading