Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading
Souvlaki is a dish of meat and vegetables on the grill that they cook right before your eyes. It can even be served in a pita round or oval shape. This is the most delicious combination, especially for hungry tourists travelling to Greece. You can order pork, beef and chicken and even meat sword fish. You can still choose tzatziki sauce, onions, lettuce, etc. the Dish is $ 6.
In Turkey a huge variety of Goodies and sweets are offered on the street to passers-by and tourists. Among the traditional outdoor products, can be called SIMIT and kokorec, spit-roasted lamb. SIMIT, a bagel with sesame seeds or poppy seeds, mostly eaten for Breakfast. Kokorec – a dish of lamb or goat, liver, lungs and heart, with a dash of lemon juice, olive oil, oregano, salt and pepper and cooked on a spit. Then the meat is wrapped, so it was convenient to keep. It can be served in a baguette, and on the plate.
Traveling to Germany, be sure to try the currywurst. This is a fried pork sausage that is served whole or cut into pieces. Add tomato sauce, curry or ketchup with curry. A popular dish among children and served with fried potatoes or biscuits. It is estimated that in the year Germans consumed about 800 million currywursts, and only 70 million in Berlin. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading