Hello, this post we begin a new section on the website, it’s called Recipes of quick and delicious salads, the fact is that there are just thousands of delicious and quick recipes of salads, but so to classify and collect them in one place – this is not on one site.
Immediately want to warn you that the recipe will be with a bow, if you don’t like him, look here’s a salad recipe with squid .
Here it is and we will try to do to help you find recipes of quick and delicious salads. Today we will have salad squid with onions, very tasty and healthy by the way.
200 grams of onions;
500 grams of squid;
Sugar to taste;
3% solution of acetic acid;
10 peas allspice; Continue reading
We continue to publish the recipes. which you can prepare salads quickly and inexpensively. Everyone agrees that these factors are important in cooking.
Summer salad with feta cheese.
300 grams tomato, 100 grams of sweet pepper, 120 grams of cheese, 1 tablespoon chopped parsley, salt.
The method of preparation.
Ripe tomatoes cut into thin slices, removing seeds and residues of peduncles. Sprinkle with salt and leave to release the juice.
Peppers, without seeds and stems, cut into thin strips. Shred the cheese in a blender, combine with other components of the salad and stir.
As you can see, the products are all inexpensive, to cook a salad quickly. It remains only to put it in a salad bowl, sprinkle with chopped greens, cool. Then serve a delicious salad on the table. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading