As you visit expensive restaurants? And how expensive they are? We offer you to compare the cost of the evening in a place that you love to visit, with prices operating in the most expensive institutions in the USA. Price quoted is per person, and, excluding alcoholic beverages.
1) the restaurant “Masa” in new York
A small restaurant with 26th places for visitors is the most expensive in the country. The cost of the evening in the school per visitor is about $350-500 without alcohol. Want to bring a bottle of red to save? Well, it is quite possible. In the institution of the so-called “tax on the tube”, which is equal to 75 US dollars per bottle excluding the cost of alcoholic beverage. The menu changes frequently, regulars are only seafood. Their in restaurant menu about 20. All the seafood used for cooking, are shipped from Japan.
The chef of the restaurant Achatz Grant (Grant Achatz) – a famous chef of modern times. Visitors can choose several different dishes, including 24 mini-dishes, preparation of which may occur for five hours. Since the opening, “Alinea” has become very popular in certain circles. The value of average portions of food per person is $192. Continue reading
The woman bears the main responsibilities, including preparation of Lunches, dinners, breakfasts. For many years accumulate a lot of recipes for cooking various dishes, but still want to surprise your family. A great way to do this is to learn new meat recipes.
Here are some recipes of very tasty dishes from minced meat. The cooking process will not make any trouble, and the result will not leave anyone indifferent. Now you do not have to stand long at the stove to prepare a delicious lunch.
1. My favorite meat dish is French meat. If correctly prepared, will not remain indifferent nobody. Very, very tasty dish. You can cook both in the oven and in the microwave.
2. Have you ever tried meat in sweet and sour sauce? Indescribably delicious, it goes perfectly with any side dish, be it potatoes, cereals or pasta. Here is the recipe of meat in sweet and sour sauce .
3. Stewed meat with potatoes. I think you tried it all. In it the meat turns out juicy, tasty and very fragrant. If you are interested, follow the link. Continue reading
In Kievan Rus by our ancestors along with farming engaged in cattle breeding, hunting and fishing. This determined the traditional set of products in the diet of the Russian people.
Of course, in ancient times the main source of animal protein was the meat of animals and fish. Horsemeat in the diet of the Russian people did not play a significant role, although the ritual of the ban on its use before the spread of Christianity was not. In the Chronicles mention about eating horse meat, but it is always about exceptional cases – hunger campaigns, the siege of cities, etc. (primary chronicle, Laurentian list, the year 964, 971, etc.).
Veal in Russia long time did not eat, and its use for food Dmitry Impostor (1605-1606 g) caused an uproar, as a violation of the customs of his native country. Originally this prohibition was caused by the concern of the farmer about saving young animals.
Only in the late eighteenth century veal became a decoration of the Banquet tables of the nobility.
Pork and veal used in Russian food a lot earlier than beef . In the written monuments of the XVII century, lamb and pork are mentioned more often than beef. In “Domostroi” is already given recommendations on the rational use of the individual parts of the carcass of mutton. Continue reading