What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading
Cellulite, extra kilos and inches on hips, waist and buttocks, from which I want as soon as possible to get rid of – these phenomena can be a lot of trouble any woman, ranging from problems in your personal life and ending with different concomitant diseases.
To maintain your body in the form of girls are often in search of the perfect diet – a methodology that would allow them to be always slim, beautiful and healthy. Recipes for weight loss today are public, but there is also an element of negativity. The number of the existing methods of weight loss has long exceeded all imaginable limits, in this sea of information can be very difficult to find a really effective way to lose weight.
Recipes for weight loss
The authors of different methods of weight loss and we offer diets the signs of the Zodiac, and blood type, as well as herbal, cottage cheese, kefir, rice, applesauce and who knows what other diets. Actually very difficult to determine whether a certain procedure actually designed by a professional nutritionist or this popular method. Because to write on the Internet can be anything, but the experiments You’ll have to put on their own health, we recommend You to check all used information concerning diet in reliable sources, and it is always better to consult a doctor that You trust, before the start of the diet. Continue reading
That a pregnant woman should eat most healthy food, it is written already very much. But the fact that this food must be especially tasty, for some reason omitted…the Women often begin to change their taste preferences, it becomes absolutely incomprehensible to herself. And all of this specific signals.
Which causes her body “talking” about what exactly it lacks to future baby was born healthy. Role play and special dishes for pregnant women. Recipes cook a wholesome dish may vary, but the important thing is that they were cooked “in a sparing mode”: without greasy, fried, spicy, too salty
Don’t even need to talk about the obvious fact that maternal nutrition has such a strong effect on the kid, that its development depends on the products itself allows the expectant mother. And the diet should be as diverse as possible, so that future baby has got absolutely everything you need. So there are whole books that describe healthy meals for pregnant women. Continue reading