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Quick and delicious salads recipes

This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.

You need to prepare a quick and hearty salad:

One package of noodles will soon prepare,

4 tablespoons of mayonnaise,

4 tomatoes,

You can also desire to make hard boiled eggs and add chopped parsley.

How to cook quick and tasty salad:

Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading

Ideas of dishes from the chefs

The great fast or lent is an ancient tradition that allows you to contain the body and soul in harmony. This is not only a test of spirit, but also a wonderful occasion to be cleansed morally and physically and even lose some weight before the arrival of summer. The chefs of the best restaurants in Kiev offer ideas of creative meatless dishes

1. The Restaurant Bigoli .

The restaurant Bigoli is a special vegetarian menu. The idea of meatless dishes from the chefs of the place:

salad with cherry tomatoes, fresh arugula and roasted peppers or beetroot, mixed salad and citrus vinaigrette;

snacks: vegetables Sicilian roasted olives with cherry tomatoes, marinated artichokes, bruschetta with tomato and Basil or with roasted peppers;

soups: minestrone or Tuscan soup with beans and lentils;

side dishes: caponata Sicilian, new potatoes, roasted with porcini mushrooms, spinach with garlic;

pasta: Primavera, cherry Basil or with mushrooms; Continue reading

Remains under the cap

The word “cocktail” comes from the English cocktail. It’s simple, as we hear in English, and speak English. But with the origins of English words more difficult. We know two options, the first is from a literal translation of “cock tail” — rooster tail, the name could settle down because of various colors in cocktails. But still, the second option seems more interesting: the English phrase “cock tailings” is translated as “remains under the cap”, as well as for making most cocktails use a small amount of different drinks, is the origin of the name makes sense.

Today, perhaps, even the most seasoned bartenders will not be able to tell how many there are cocktails in the world. But every self-respecting bartender is sure to have a list of their favorite blends. Here and the bartender Kiev pub Violas Oksana has shared with us several recipes for “residue under the cap”.

Let’s start with a description of the methods of mixing cocktails. There are just four main ways of mixing: build, stir, shake and blend.

Build (build) — the cocktail is mixed directly in the glass. This method is used for cocktails that consist of legkodelimae components. The ingredients are prepared beforehand, and then in accordance with the recipe is poured in a glass, if necessary, stir, decorate and serve immediately. Continue reading

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