This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Sometimes I want to eat “something delicious”, even if it’s yummy left in your purse a hole. And although you are unlikely to try in this list the products, let’s find out how many are willing to spend the people, to appease your stomach.
Matsutake mushrooms. The rarity of these fungi raises their price to $ 1000 per pound. Matsutake or mattace from Japan and are growing in several Asian countries, but their number is significantly reduced insects that destroy trees in whose shade usually grow these mushrooms. So as a way to cultivate matsutake no, there is a possibility that they may even disappear from the face of the Earth. So who are the mushroom omelet? Expensive smurf…
The most expensive bagel. Although a healthy diet bagels are high, these muffins are pretty hearty and tasty. And inexpensive. Although this beyglu this is not the case, as he slathered cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. How about to eat this for Breakfast? Yes? Well, then get ready to dump it for $ 1,000 because white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading