Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
Their origins souffle should be grateful to the French masters of a ladle and the pan. It is in this country came up with such a wonderful airy dessert. Airiness is even in its name, because French soufflé translates as “inflated” or “air”. This extremely easy dessert is made from egg yolks, mixed with various ingredients and then add whipped egg white proteins that give the product its “airiness”.
Especially for Zazuzoom chef of the new Kyiv restaurant ChezRV Herve Bourdon shared the secret of making real French soufflé.
Ingredients for 10 portions:
Milk – 1 liter.
Cocoa powder – 40 gr.
Sugar – 150 gr.
Chocolate cream – 50 gr.
Eggs – 12 PCs.
Butter – 20 gr.
Flour – 60 gr.
The mold for the cake grease with butter, put on 5 minutes in the refrigerator, take it out and grease with butter again. Sprinkle the mold with sugar, distributing it over the entire area of the molds.
Prepare the chocolate cream: bring the milk in a saucepan to a boil. Whisk 6 egg yolks and 150 gr. sugar. Then mixed with 60 gr. flour, then add cocoa powder and gently pour in the warm milk. Stir for 12 minutes on low heat. Remove from heat for 3-4 minutes, add 6 egg yolks. Continue reading
Among the ingredients in this salad, first, of course, the zucchini, we add mushrooms, rhubarb, Apple, carrot and onion. And that’s just the basic salad ingredients. In addition there will be added spice, seasonings and spices that will make our salad with the usual zucchini is very rich and delicious.
Zucchini, in General, such a flexible vegetable, it is jam boil though, at least do a savoury snack, he will adjust and will taste what is necessary… )))
onions — 2 PCs.
wine vinegar — 2 tbsp
refined oil — 50-100 grams,
Preparation of salad:
Take the zucchini, preferably young, but if they are with seeds, they need to be removed. Peel the zucchini peel and cut into small dice. The zucchini in this salad are the main base ingredient. Continue reading