mix

The most delicious salad recipes for the holiday

Salad “Caesar” with chicken

Long ago in the past sunk the tradition of preparing salads for a holiday in huge quantities. This is the appetizer, not the main course. Make a few different salads in small bowls or portions of the bowls, by the way, you can use cream.

Simple recipes of delicious salads for the holiday collects every woman to create a festive mood and pamper your loved ones “delicious.” The best salads for the holiday thought out in advance, thoroughly tested, and then they made adjustments and additions. If you want a festive table was delicious, beautiful and original, study this section and decide what salad to prepare for the holiday. As they say, all the salads are good, choose on taste!

The delicious salad recipes to celebrate a diversity of ingredients, complex culinary processing of products and a spectacular design. Sometimes it doesn’t hurt to remember the culinary traditions of the past. Photo of the best salads for the holiday can be found in the family albums of our parents, grandparents, and it’s not just the well-known “Olivier”, “fur Coat”, “Mimosa” vinaigrette. Simple salads for the feast, Continue reading

Remains under the cap

The word “cocktail” comes from the English cocktail. It’s simple, as we hear in English, and speak English. But with the origins of English words more difficult. We know two options, the first is from a literal translation of “cock tail” — rooster tail, the name could settle down because of various colors in cocktails. But still, the second option seems more interesting: the English phrase “cock tailings” is translated as “remains under the cap”, as well as for making most cocktails use a small amount of different drinks, is the origin of the name makes sense.

Today, perhaps, even the most seasoned bartenders will not be able to tell how many there are cocktails in the world. But every self-respecting bartender is sure to have a list of their favorite blends. Here and the bartender Kiev pub Violas Oksana has shared with us several recipes for “residue under the cap”.

Let’s start with a description of the methods of mixing cocktails. There are just four main ways of mixing: build, stir, shake and blend.

Build (build) — the cocktail is mixed directly in the glass. This method is used for cocktails that consist of legkodelimae components. The ingredients are prepared beforehand, and then in accordance with the recipe is poured in a glass, if necessary, stir, decorate and serve immediately. Continue reading

The idea of delicious for barbecue and grill

During the holidays everyone wants to relax and get some fresh air somewhere far from the city bustle and noisy roads. A trip to the countryside or to the cottage is one of the best options of fun. This can not only enjoy the fresh air and the beauty of nature, but also to taste delicious dishes. If you are tired of every time fry, and you want diversity, this article is for you.

You can bring them into the house electric grill is definitely, if you have electricity. This household appliance you can prepare tasty dishes.The bread with garlic and herbs. A long thin loaf (such as French baguette) carefully cut crosswise into thick slices, not dorezaya to the end. In between use a teaspoon to evenly spread a mixture of softened butter, garlic, chopped herbs and salt. Then wrap the loaf in aluminum foil and place on grate of grill. The cooking time is only a few minutes.

Baked mushrooms. Mushrooms (preferably champignons) carefully lay the hat down on the electric grill, add salt to taste and bake on one side for 10-11 minutes. Then remove to a plate, trying not to squeeze out the juice, sit down at the table enjoy the taste of this delicious dish. This way you can bake any vegetables. Continue reading

Ideas of dishes from the chefs
The great fast or lent is an ancient tradition that allows you to contain the body and soul in harmony. This is not only a test of spirit, but also…

Continue reading →

National cuisine in South Africa
The culture of South Africa is reflected in the cooking traditions of this region. A variety of national features of cuisine of Africa is the result of mixing a huge…

Continue reading →

Beef medallions with a sauce foie Gras
Foie Gras is the fattened liver of a goose or duck, cooked in a special way. However, for the manufacture of foie Gras are not only geese and ducks, but…

Continue reading →