In diseases of the gastrointestinal tract allowed mainly dishes from ground meat. The diet of patients with arthrosis, is to limit purines, gives permission for meat, truly boiled in broth. Can continue indefinitely. Each disease causes an increased need for certain substances and prohibits others. But there are General principles of the use of dietary meat dishes.
When choosing meat, always prefer the solid pieces. Semi is much easier to thermal processing, but very often they are made invalid spices or breading. Better not to risk it. Also not recommended the so-called boneless meat. Should not be confused with the parts of the carcass, in which a priori cannot be bones – for example, by clipping. From boneless meat bones out method the boning, nothing wrong with that, but core and rough fabric. surrounding the bone remains. That’s why upon closer inspection, those pieces that were going to cook a whole are only fit for stuffing.
The most common dietary meat dishes – meatballs, meatballs, meatballs, zrazy. To please the family meatballs, take equal parts pork and beef mince along with 1 fairly large onion, cut into pieces. Continue reading
The woman bears the main responsibilities, including preparation of Lunches, dinners, breakfasts. For many years accumulate a lot of recipes for cooking various dishes, but still want to surprise your family. A great way to do this is to learn new meat recipes.
Here are some recipes of very tasty dishes from minced meat. The cooking process will not make any trouble, and the result will not leave anyone indifferent. Now you do not have to stand long at the stove to prepare a delicious lunch.
1. My favorite meat dish is French meat. If correctly prepared, will not remain indifferent nobody. Very, very tasty dish. You can cook both in the oven and in the microwave.
2. Have you ever tried meat in sweet and sour sauce? Indescribably delicious, it goes perfectly with any side dish, be it potatoes, cereals or pasta. Here is the recipe of meat in sweet and sour sauce .
3. Stewed meat with potatoes. I think you tried it all. In it the meat turns out juicy, tasty and very fragrant. If you are interested, follow the link. Continue reading
In Kievan Rus by our ancestors along with farming engaged in cattle breeding, hunting and fishing. This determined the traditional set of products in the diet of the Russian people.
Of course, in ancient times the main source of animal protein was the meat of animals and fish. Horsemeat in the diet of the Russian people did not play a significant role, although the ritual of the ban on its use before the spread of Christianity was not. In the Chronicles mention about eating horse meat, but it is always about exceptional cases – hunger campaigns, the siege of cities, etc. (primary chronicle, Laurentian list, the year 964, 971, etc.).
Veal in Russia long time did not eat, and its use for food Dmitry Impostor (1605-1606 g) caused an uproar, as a violation of the customs of his native country. Originally this prohibition was caused by the concern of the farmer about saving young animals.
Only in the late eighteenth century veal became a decoration of the Banquet tables of the nobility.
Pork and veal used in Russian food a lot earlier than beef . In the written monuments of the XVII century, lamb and pork are mentioned more often than beef. In “Domostroi” is already given recommendations on the rational use of the individual parts of the carcass of mutton. Continue reading