The legend about luminous dumplings
Oh dear the food in Russia very much to write – and the same lie. Say, throughout the Russian press and the surrounding roamed the list of the most expensive dishes in the world. For a long time the rating was headed by a ravioli of moose, salmon and something else, supposedly standing 4400 dollars per serving, because they added iron fish-torch, causing the ravioli Shine. Allegedly served in the restaurant “Golden gates” in the Bronx.
In Bronx the restaurant “Golden gate” is the Chinese, the most expensive dish is $ 10. Fish-torch doesn’t exist in nature, is a household name luminous anchovy, fish common and not too expensive. No glowing iron, the fish will not be lit separately from fish, especially being placed in the dumplings. And so on – would be hunting to check. So widely circulated a list of the most expensive in the world of food is either outdated, or false initially. Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Zucchini can be baked, fried, stuffed with… In General, every woman, keeping in the fridge zucchini or courgette, can’t prepare one culinary masterpiece. And even make stocks for the winter — they are also pickled, and fermented… I want to share with You a recipe of flavored snacks, perfect for meat and for vegetables. Recipe quick pickled zucchini cooking is very simple. And the sharp spicy taste of crispy zucchini variety to the usual lunch or dinner. And this appetizer of marinated zucchini just begging if you are going to nature, to the kebab — that, as they say!
zucchini — 1 PC. dill — bunch; honey — 1 tsp; salt — 1 tsp; vinegar — 1 tbsp; olive oil — 5-7 tablespoons; garlic — a few cloves; pepper (black, red, Chile) — to taste.
The first thing to do is to choose the “right” kabachek or zucchini — it needs to be with a thin skin, without ripe seeds inside. Cut it into thin strips. In principle, it could be the circles — the form is not important, the main thing that the zucchini was sliced as thin as possible. That’s the secret recipe marinated zucchini noodles. Young zucchini without seeds — the key to Uspehi the taste of the dish. Continue reading