To celebrate the New year should be bright, fun and delicious. The holiday was, the hosts have to be pretty hard. Special attention is required for the festive table, think through in detail which is better.
Naturally, primarily in preparation for the celebration of the New year will take care of delicious snacks. Mainly they should be simple, light and original. It should be remembered that these dishes are not intended to substitute hot snacks, and just to whet your appetite. In particular, perfectly cope with this so-called Greek skewers. For their preparation you will need cucumbers, olives, feta cheese, cherry tomatoes and skewers themselves. So, all the required products are cut and gradually strung on skewers. Before serving you need to add a sauce created from lemon juice, olive oil, pepper and salt. This simple dish not only looks attractive, but also contains a small amount of calories and therefore will not cause serious harm to the figure.
If desired, as a snack you can serve sandwiches with cottage cheese pasta. To make this paste you get if you mix cottage cheese with salt, garlic, herbs, and sour cream. To dish out a memorable, black bread you can make Christmas tree, which will be crowned oposredstvovanii cooked pasta. Besides, to complement these sandwiches will help with small slices of tomato. Suitable for such snacks and the usual baguette. It all depends on personal preference. Continue reading
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading