liqueur

The most expensive U.S. restaurants

As you visit expensive restaurants? And how expensive they are? We offer you to compare the cost of the evening in a place that you love to visit, with prices operating in the most expensive institutions in the USA. Price quoted is per person, and, excluding alcoholic beverages.

1) the restaurant “Masa” in new York

A small restaurant with 26th places for visitors is the most expensive in the country. The cost of the evening in the school per visitor is about $350-500 without alcohol. Want to bring a bottle of red to save? Well, it is quite possible. In the institution of the so-called “tax on the tube”, which is equal to 75 US dollars per bottle excluding the cost of alcoholic beverage. The menu changes frequently, regulars are only seafood. Their in restaurant menu about 20. All the seafood used for cooking, are shipped from Japan.

The chef of the restaurant Achatz Grant (Grant Achatz) – a famous chef of modern times. Visitors can choose several different dishes, including 24 mini-dishes, preparation of which may occur for five hours. Since the opening, “Alinea” has become very popular in certain circles. The value of average portions of food per person is $192. Continue reading

Remains under the cap

The word “cocktail” comes from the English cocktail. It’s simple, as we hear in English, and speak English. But with the origins of English words more difficult. We know two options, the first is from a literal translation of “cock tail” — rooster tail, the name could settle down because of various colors in cocktails. But still, the second option seems more interesting: the English phrase “cock tailings” is translated as “remains under the cap”, as well as for making most cocktails use a small amount of different drinks, is the origin of the name makes sense.

Today, perhaps, even the most seasoned bartenders will not be able to tell how many there are cocktails in the world. But every self-respecting bartender is sure to have a list of their favorite blends. Here and the bartender Kiev pub Violas Oksana has shared with us several recipes for “residue under the cap”.

Let’s start with a description of the methods of mixing cocktails. There are just four main ways of mixing: build, stir, shake and blend.

Build (build) — the cocktail is mixed directly in the glass. This method is used for cocktails that consist of legkodelimae components. The ingredients are prepared beforehand, and then in accordance with the recipe is poured in a glass, if necessary, stir, decorate and serve immediately. Continue reading

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