The most exotic fruits in the summer can be used for cocktails. Beach party they will fall by the way: to stimulate the vital energy to have enough strength to walk all night. Recipes of exotic dishes. including cocktails – a great opportunity to take care of their figure. So, before surprise guests, will look, what supplements you can use in the Wellness drinks. Are there any new fruits, which will help you deal with stress?
Traditions of exotic countries
The exotic fruits only for Russians are exotic. Where they were “born”, food and drinks are considered the traditional recipes of beauty. Cocktails can give women the beauty, health and youthfulness. Most importantly, make the right choice and not to trust advertising. Better to make cocktails yourself.
With uninhabited Islands
The top three most exotic fruits are “marine plants”: an exotic fruit from Thailand, mangosteen, Noni juice from the Islands of Polynesia, extract of seaweed. These plants have become the most used for preparation of refreshing drinks. How to combine these exotic supplements, tonics different from other fillers? Continue reading
Probably very hard to imagine a holiday or a normal table without dishes. They are often called side dishes or main dishes as they are served, as a rule, after starters, soup or borsch. Main dishes take centre stage at any table, they can be hot and cold. Most likely, every good hostess knows a few interesting and tasty recipes of the second dishes, but you always want to prepare something new and special, this will help our video recipes. Make your culinary piggy Bank is replenished with new masterpieces that will delight you, your family and friends.
Main dishes, even the most ordinary table will make a beautiful and unique, and most importantly delicious. Their preparation need not be complicated, but they do not always need to include exotic and inaccessible ingredients. Even a simple dish, cooked from the heart and decorated properly, will certainly guarantee that the hostess will deserve praise. The second or main dishes must be present in both everyday and festive menus. Without them your meal would not be complete. The recipes there are countless. Main dishes can be prepared from a variety of foods: vegetables, seafood, fish, meat, cereals, mushrooms, pasta, eggs. With a properly sized and delicious cooked sauce magnetno the same to make a dish completely different in taste and unique. Continue reading
The culture of South Africa is reflected in the cooking traditions of this region. A variety of national features of cuisine of Africa is the result of mixing a huge number of culinary traditions from around the world. Kebab and homemade sausages, porridge made of corn flour and shebu (liquid vegetable seasoning), binyani (marinated chicken with spices in a pot), biltong (dried meat), chilli-bites (barbecue) and many other dishes make the cuisine of South Africa is one of the most exotic and diverse in the world. There is an abundance of Greek, Italian, Chinese, Japanese, Mexican and Portuguese restaurants.
In many homes the traditional South African dish is a roast cooked on an open fire – braaivleis.
Also in South Africa, you can meet with other national dishes:
Biltong – sliced cured beef, venison or ostrich meat.
Chilli-bites – spicy.
Sosaties – skewered by South African. Continue reading