In diseases of the gastrointestinal tract allowed mainly dishes from ground meat. The diet of patients with arthrosis, is to limit purines, gives permission for meat, truly boiled in broth. Can continue indefinitely. Each disease causes an increased need for certain substances and prohibits others. But there are General principles of the use of dietary meat dishes.
When choosing meat, always prefer the solid pieces. Semi is much easier to thermal processing, but very often they are made invalid spices or breading. Better not to risk it. Also not recommended the so-called boneless meat. Should not be confused with the parts of the carcass, in which a priori cannot be bones – for example, by clipping. From boneless meat bones out method the boning, nothing wrong with that, but core and rough fabric. surrounding the bone remains. That’s why upon closer inspection, those pieces that were going to cook a whole are only fit for stuffing.
The most common dietary meat dishes – meatballs, meatballs, meatballs, zrazy. To please the family meatballs, take equal parts pork and beef mince along with 1 fairly large onion, cut into pieces. Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Zucchini can be baked, fried, stuffed with… In General, every woman, keeping in the fridge zucchini or courgette, can’t prepare one culinary masterpiece. And even make stocks for the winter — they are also pickled, and fermented… I want to share with You a recipe of flavored snacks, perfect for meat and for vegetables. Recipe quick pickled zucchini cooking is very simple. And the sharp spicy taste of crispy zucchini variety to the usual lunch or dinner. And this appetizer of marinated zucchini just begging if you are going to nature, to the kebab — that, as they say!
zucchini — 1 PC. dill — bunch; honey — 1 tsp; salt — 1 tsp; vinegar — 1 tbsp; olive oil — 5-7 tablespoons; garlic — a few cloves; pepper (black, red, Chile) — to taste.
The first thing to do is to choose the “right” kabachek or zucchini — it needs to be with a thin skin, without ripe seeds inside. Cut it into thin strips. In principle, it could be the circles — the form is not important, the main thing that the zucchini was sliced as thin as possible. That’s the secret recipe marinated zucchini noodles. Young zucchini without seeds — the key to Uspehi the taste of the dish. Continue reading