The legend about luminous dumplings
Oh dear the food in Russia very much to write – and the same lie. Say, throughout the Russian press and the surrounding roamed the list of the most expensive dishes in the world. For a long time the rating was headed by a ravioli of moose, salmon and something else, supposedly standing 4400 dollars per serving, because they added iron fish-torch, causing the ravioli Shine. Allegedly served in the restaurant “Golden gates” in the Bronx.
In Bronx the restaurant “Golden gate” is the Chinese, the most expensive dish is $ 10. Fish-torch doesn’t exist in nature, is a household name luminous anchovy, fish common and not too expensive. No glowing iron, the fish will not be lit separately from fish, especially being placed in the dumplings. And so on – would be hunting to check. So widely circulated a list of the most expensive in the world of food is either outdated, or false initially. Continue reading
Food can be expensive and very expensive. As you potatoes price of 500 euros per kilo? And the mushrooms at $ 1000 apiece? These products are included in the list of the most expensive dishes in the world. What explains such a cost? First of all their uniqueness. Judge for yourself.
This dish is somewhat different from the familiar to the Russians early. The most expensive dumplings in the world you will find and be able to try the restaurant “Golden Gates” in the Bronx, new York. Part of a unique blue ravioli is tender veal, salmon, pork and filet fish-the torch that lives at great depth. This fillet has a high concentration of iron, so the dumplings become like this specific blue color.
These rare nuts were once a common food of Australian aborigines, but now are very expensive and are rare. The high cost of macadamia explained by the fact that the trees, which is the fruit of this nut need special care. Therefore, the production of macadamia is only 40 tons per year worldwide. 1 kilogram rare walnut costs 30 dollars, and dishes prepared with the addition of macadamia extremely expensive. Continue reading
Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading