Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading
Cellulite, extra kilos and inches on hips, waist and buttocks, from which I want as soon as possible to get rid of – these phenomena can be a lot of trouble any woman, ranging from problems in your personal life and ending with different concomitant diseases.
To maintain your body in the form of girls are often in search of the perfect diet – a methodology that would allow them to be always slim, beautiful and healthy. Recipes for weight loss today are public, but there is also an element of negativity. The number of the existing methods of weight loss has long exceeded all imaginable limits, in this sea of information can be very difficult to find a really effective way to lose weight.
Recipes for weight loss
The authors of different methods of weight loss and we offer diets the signs of the Zodiac, and blood type, as well as herbal, cottage cheese, kefir, rice, applesauce and who knows what other diets. Actually very difficult to determine whether a certain procedure actually designed by a professional nutritionist or this popular method. Because to write on the Internet can be anything, but the experiments You’ll have to put on their own health, we recommend You to check all used information concerning diet in reliable sources, and it is always better to consult a doctor that You trust, before the start of the diet. Continue reading
The culture of South Africa is reflected in the cooking traditions of this region. A variety of national features of cuisine of Africa is the result of mixing a huge number of culinary traditions from around the world. Kebab and homemade sausages, porridge made of corn flour and shebu (liquid vegetable seasoning), binyani (marinated chicken with spices in a pot), biltong (dried meat), chilli-bites (barbecue) and many other dishes make the cuisine of South Africa is one of the most exotic and diverse in the world. There is an abundance of Greek, Italian, Chinese, Japanese, Mexican and Portuguese restaurants.
In many homes the traditional South African dish is a roast cooked on an open fire – braaivleis.
Also in South Africa, you can meet with other national dishes:
Biltong – sliced cured beef, venison or ostrich meat.
Chilli-bites – spicy.
Sosaties – skewered by South African. Continue reading