greens

Quick and delicious salads recipes

This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.

You need to prepare a quick and hearty salad:

One package of noodles will soon prepare,

4 tablespoons of mayonnaise,

4 tomatoes,

You can also desire to make hard boiled eggs and add chopped parsley.

How to cook quick and tasty salad:

Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading

Salads with green peas

Salad with green peas and canned shrimp

Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.

Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.

Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.

Salad “Russian”

Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading

Recipes of meat dishes

Meat is one of the most valuable food, its taste and food quality excellent. The meat dishes are more popular and in demand, they are the indispensable basis of human nutrition. In composition of meat are necessary for human body animal fats and protein. The meat contains many nutrients, its chemical composition so rich that you can’t even put it in comparison on the usefulness of consumption with other products.

In composition of meat are essential to human body of mineral components such as magnesium, potassium, iron, zinc, phosphorus, iodine, and many others. Eating meat we get needed vitamins: pyridoxine, thiamine, choline, tocopherol, nicotinic acid, Riboflavin, B12, B3, B1, B6,B2. Meat recipes you can always look on our website.

Did you know that eating meat also stimulates the body to enhance the functioning of the gastro-intestinal tract? And all thanks to the extractive substances contained therein, which contribute not only to increased appetite in humans, but also help in the assimilation of food received during her admission. Continue reading

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