To celebrate the New year should be bright, fun and delicious. The holiday was, the hosts have to be pretty hard. Special attention is required for the festive table, think through in detail which is better.
Naturally, primarily in preparation for the celebration of the New year will take care of delicious snacks. Mainly they should be simple, light and original. It should be remembered that these dishes are not intended to substitute hot snacks, and just to whet your appetite. In particular, perfectly cope with this so-called Greek skewers. For their preparation you will need cucumbers, olives, feta cheese, cherry tomatoes and skewers themselves. So, all the required products are cut and gradually strung on skewers. Before serving you need to add a sauce created from lemon juice, olive oil, pepper and salt. This simple dish not only looks attractive, but also contains a small amount of calories and therefore will not cause serious harm to the figure.
If desired, as a snack you can serve sandwiches with cottage cheese pasta. To make this paste you get if you mix cottage cheese with salt, garlic, herbs, and sour cream. To dish out a memorable, black bread you can make Christmas tree, which will be crowned oposredstvovanii cooked pasta. Besides, to complement these sandwiches will help with small slices of tomato. Suitable for such snacks and the usual baguette. It all depends on personal preference. Continue reading
The culture of South Africa is reflected in the cooking traditions of this region. A variety of national features of cuisine of Africa is the result of mixing a huge number of culinary traditions from around the world. Kebab and homemade sausages, porridge made of corn flour and shebu (liquid vegetable seasoning), binyani (marinated chicken with spices in a pot), biltong (dried meat), chilli-bites (barbecue) and many other dishes make the cuisine of South Africa is one of the most exotic and diverse in the world. There is an abundance of Greek, Italian, Chinese, Japanese, Mexican and Portuguese restaurants.
In many homes the traditional South African dish is a roast cooked on an open fire – braaivleis.
Also in South Africa, you can meet with other national dishes:
Biltong – sliced cured beef, venison or ostrich meat.
Chilli-bites – spicy.
Sosaties – skewered by South African. Continue reading