gold

The most expensive things in the world

The most expensive bread in the world

The most expensive Bread in the world, the Roquefort and Almond Sourdough Bread. For 25$ you can try bread from chef Paul Hollywood. The bread made with the best flour And class, are leavened with expensive French cheese *blue cheese* almonds and high quality. And Tcase chef eliminated artificial flavors, emulsifiers and additives. To buy wonder bread can only be in the boutique in Harrods London, but it costs almost twenty times more expensive than usual

The most expensive cigar – Cohiba Behike cigars

The most expensive Cuban cigars – Cohiba Behike. Box of the most expensive cigars in the world, estimated at $ 20,000, Cuban cigars Cohiba Behike. Of 100 released on the El Laguito factory in Havana boxes, 40 made in person, the head of the tobacco houses Norma Fernandez. The occasion was the celebration of the 40th anniversary of the elite cigar for millionaires Cohiba. Continue reading

Food for a million

The legend about luminous dumplings

Oh dear the food in Russia very much to write – and the same lie. Say, throughout the Russian press and the surrounding roamed the list of the most expensive dishes in the world. For a long time the rating was headed by a ravioli of moose, salmon and something else, supposedly standing 4400 dollars per serving, because they added iron fish-torch, causing the ravioli Shine. Allegedly served in the restaurant “Golden gates” in the Bronx.

In Bronx the restaurant “Golden gate” is the Chinese, the most expensive dish is $ 10. Fish-torch doesn’t exist in nature, is a household name luminous anchovy, fish common and not too expensive. No glowing iron, the fish will not be lit separately from fish, especially being placed in the dumplings. And so on – would be hunting to check. So widely circulated a list of the most expensive in the world of food is either outdated, or false initially. Continue reading

How to cook diet meals of meat

In diseases of the gastrointestinal tract allowed mainly dishes from ground meat. The diet of patients with arthrosis, is to limit purines, gives permission for meat, truly boiled in broth. Can continue indefinitely. Each disease causes an increased need for certain substances and prohibits others. But there are General principles of the use of dietary meat dishes.

When choosing meat, always prefer the solid pieces. Semi is much easier to thermal processing, but very often they are made invalid spices or breading. Better not to risk it. Also not recommended the so-called boneless meat. Should not be confused with the parts of the carcass, in which a priori cannot be bones – for example, by clipping. From boneless meat bones out method the boning, nothing wrong with that, but core and rough fabric. surrounding the bone remains. That’s why upon closer inspection, those pieces that were going to cook a whole are only fit for stuffing.

The most common dietary meat dishes – meatballs, meatballs, meatballs, zrazy. To please the family meatballs, take equal parts pork and beef mince along with 1 fairly large onion, cut into pieces. Continue reading

The history of meat processing
In Kievan Rus by our ancestors along with farming engaged in cattle breeding, hunting and fishing. This determined the traditional set of products in the diet of the Russian people.…

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THE WORST DISHES OF DIFFERENT COUNTRIES OF THE WORLD
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely…

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Beef medallions with a sauce foie Gras
Foie Gras is the fattened liver of a goose or duck, cooked in a special way. However, for the manufacture of foie Gras are not only geese and ducks, but…

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