The most exotic fruits in the summer can be used for cocktails. Beach party they will fall by the way: to stimulate the vital energy to have enough strength to walk all night. Recipes of exotic dishes. including cocktails – a great opportunity to take care of their figure. So, before surprise guests, will look, what supplements you can use in the Wellness drinks. Are there any new fruits, which will help you deal with stress?
Traditions of exotic countries
The exotic fruits only for Russians are exotic. Where they were “born”, food and drinks are considered the traditional recipes of beauty. Cocktails can give women the beauty, health and youthfulness. Most importantly, make the right choice and not to trust advertising. Better to make cocktails yourself.
With uninhabited Islands
The top three most exotic fruits are “marine plants”: an exotic fruit from Thailand, mangosteen, Noni juice from the Islands of Polynesia, extract of seaweed. These plants have become the most used for preparation of refreshing drinks. How to combine these exotic supplements, tonics different from other fillers? Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading