french

The most expensive things in the world

The most expensive bread in the world

The most expensive Bread in the world, the Roquefort and Almond Sourdough Bread. For 25$ you can try bread from chef Paul Hollywood. The bread made with the best flour And class, are leavened with expensive French cheese *blue cheese* almonds and high quality. And Tcase chef eliminated artificial flavors, emulsifiers and additives. To buy wonder bread can only be in the boutique in Harrods London, but it costs almost twenty times more expensive than usual

The most expensive cigar – Cohiba Behike cigars

The most expensive Cuban cigars – Cohiba Behike. Box of the most expensive cigars in the world, estimated at $ 20,000, Cuban cigars Cohiba Behike. Of 100 released on the El Laguito factory in Havana boxes, 40 made in person, the head of the tobacco houses Norma Fernandez. The occasion was the celebration of the 40th anniversary of the elite cigar for millionaires Cohiba. Continue reading

Quick snack buffet

Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.

Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.

Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.

1. Pissaladiere

This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading

Chocolate souffle

Their origins souffle should be grateful to the French masters of a ladle and the pan. It is in this country came up with such a wonderful airy dessert. Airiness is even in its name, because French soufflé translates as “inflated” or “air”. This extremely easy dessert is made from egg yolks, mixed with various ingredients and then add whipped egg white proteins that give the product its “airiness”.

Especially for Zazuzoom chef of the new Kyiv restaurant ChezRV Herve Bourdon shared the secret of making real French soufflé.

Ingredients for 10 portions:
Milk – 1 liter.
Cocoa powder – 40 gr.
Sugar – 150 gr.
Chocolate cream – 50 gr.
Eggs – 12 PCs.
Butter – 20 gr.
Flour – 60 gr.
Lemon, chocolate.

Preparation:
The mold for the cake grease with butter, put on 5 minutes in the refrigerator, take it out and grease with butter again. Sprinkle the mold with sugar, distributing it over the entire area of the molds.

Prepare the chocolate cream: bring the milk in a saucepan to a boil. Whisk 6 egg yolks and 150 gr. sugar. Then mixed with 60 gr. flour, then add cocoa powder and gently pour in the warm milk. Stir for 12 minutes on low heat. Remove from heat for 3-4 minutes, add 6 egg yolks. Continue reading

Recipes of meat dishes
Meat is one of the most valuable food, its taste and food quality excellent. The meat dishes are more popular and in demand, they are the indispensable basis of human…

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Main dishes
Probably very hard to imagine a holiday or a normal table without dishes. They are often called side dishes or main dishes as they are served, as a rule, after…

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Salads with green peas
Salad with green peas and canned shrimp Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook. Ingredients:…

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