The most expensive bread in the world
The most expensive Bread in the world, the Roquefort and Almond Sourdough Bread. For 25$ you can try bread from chef Paul Hollywood. The bread made with the best flour And class, are leavened with expensive French cheese *blue cheese* almonds and high quality. And Tcase chef eliminated artificial flavors, emulsifiers and additives. To buy wonder bread can only be in the boutique in Harrods London, but it costs almost twenty times more expensive than usual
The most expensive cigar – Cohiba Behike cigars
The most expensive Cuban cigars – Cohiba Behike. Box of the most expensive cigars in the world, estimated at $ 20,000, Cuban cigars Cohiba Behike. Of 100 released on the El Laguito factory in Havana boxes, 40 made in person, the head of the tobacco houses Norma Fernandez. The occasion was the celebration of the 40th anniversary of the elite cigar for millionaires Cohiba. Continue reading
Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
In diseases of the gastrointestinal tract allowed mainly dishes from ground meat. The diet of patients with arthrosis, is to limit purines, gives permission for meat, truly boiled in broth. Can continue indefinitely. Each disease causes an increased need for certain substances and prohibits others. But there are General principles of the use of dietary meat dishes.
When choosing meat, always prefer the solid pieces. Semi is much easier to thermal processing, but very often they are made invalid spices or breading. Better not to risk it. Also not recommended the so-called boneless meat. Should not be confused with the parts of the carcass, in which a priori cannot be bones – for example, by clipping. From boneless meat bones out method the boning, nothing wrong with that, but core and rough fabric. surrounding the bone remains. That’s why upon closer inspection, those pieces that were going to cook a whole are only fit for stuffing.
The most common dietary meat dishes – meatballs, meatballs, meatballs, zrazy. To please the family meatballs, take equal parts pork and beef mince along with 1 fairly large onion, cut into pieces. Continue reading