This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
The woman bears the main responsibilities, including preparation of Lunches, dinners, breakfasts. For many years accumulate a lot of recipes for cooking various dishes, but still want to surprise your family. A great way to do this is to learn new meat recipes.
Here are some recipes of very tasty dishes from minced meat. The cooking process will not make any trouble, and the result will not leave anyone indifferent. Now you do not have to stand long at the stove to prepare a delicious lunch.
1. My favorite meat dish is French meat. If correctly prepared, will not remain indifferent nobody. Very, very tasty dish. You can cook both in the oven and in the microwave.
2. Have you ever tried meat in sweet and sour sauce? Indescribably delicious, it goes perfectly with any side dish, be it potatoes, cereals or pasta. Here is the recipe of meat in sweet and sour sauce .
3. Stewed meat with potatoes. I think you tried it all. In it the meat turns out juicy, tasty and very fragrant. If you are interested, follow the link. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading