extreme

Food for a million

The legend about luminous dumplings

Oh dear the food in Russia very much to write – and the same lie. Say, throughout the Russian press and the surrounding roamed the list of the most expensive dishes in the world. For a long time the rating was headed by a ravioli of moose, salmon and something else, supposedly standing 4400 dollars per serving, because they added iron fish-torch, causing the ravioli Shine. Allegedly served in the restaurant “Golden gates” in the Bronx.

In Bronx the restaurant “Golden gate” is the Chinese, the most expensive dish is $ 10. Fish-torch doesn’t exist in nature, is a household name luminous anchovy, fish common and not too expensive. No glowing iron, the fish will not be lit separately from fish, especially being placed in the dumplings. And so on – would be hunting to check. So widely circulated a list of the most expensive in the world of food is either outdated, or false initially. Continue reading

The most expensive dishes in the world

Food can be expensive and very expensive. As you potatoes price of 500 euros per kilo? And the mushrooms at $ 1000 apiece? These products are included in the list of the most expensive dishes in the world. What explains such a cost? First of all their uniqueness. Judge for yourself.

This dish is somewhat different from the familiar to the Russians early. The most expensive dumplings in the world you will find and be able to try the restaurant “Golden Gates” in the Bronx, new York. Part of a unique blue ravioli is tender veal, salmon, pork and filet fish-the torch that lives at great depth. This fillet has a high concentration of iron, so the dumplings become like this specific blue color.

These rare nuts were once a common food of Australian aborigines, but now are very expensive and are rare. The high cost of macadamia explained by the fact that the trees, which is the fruit of this nut need special care. Therefore, the production of macadamia is only 40 tons per year worldwide. 1 kilogram rare walnut costs 30 dollars, and dishes prepared with the addition of macadamia extremely expensive. Continue reading

Chocolate souffle

Their origins souffle should be grateful to the French masters of a ladle and the pan. It is in this country came up with such a wonderful airy dessert. Airiness is even in its name, because French soufflé translates as “inflated” or “air”. This extremely easy dessert is made from egg yolks, mixed with various ingredients and then add whipped egg white proteins that give the product its “airiness”.

Especially for Zazuzoom chef of the new Kyiv restaurant ChezRV Herve Bourdon shared the secret of making real French soufflé.

Ingredients for 10 portions:
Milk – 1 liter.
Cocoa powder – 40 gr.
Sugar – 150 gr.
Chocolate cream – 50 gr.
Eggs – 12 PCs.
Butter – 20 gr.
Flour – 60 gr.
Lemon, chocolate.

Preparation:
The mold for the cake grease with butter, put on 5 minutes in the refrigerator, take it out and grease with butter again. Sprinkle the mold with sugar, distributing it over the entire area of the molds.

Prepare the chocolate cream: bring the milk in a saucepan to a boil. Whisk 6 egg yolks and 150 gr. sugar. Then mixed with 60 gr. flour, then add cocoa powder and gently pour in the warm milk. Stir for 12 minutes on low heat. Remove from heat for 3-4 minutes, add 6 egg yolks. Continue reading

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