Their origins souffle should be grateful to the French masters of a ladle and the pan. It is in this country came up with such a wonderful airy dessert. Airiness is even in its name, because French soufflé translates as “inflated” or “air”. This extremely easy dessert is made from egg yolks, mixed with various ingredients and then add whipped egg white proteins that give the product its “airiness”.
Especially for Zazuzoom chef of the new Kyiv restaurant ChezRV Herve Bourdon shared the secret of making real French soufflé.
Ingredients for 10 portions:
Milk – 1 liter.
Cocoa powder – 40 gr.
Sugar – 150 gr.
Chocolate cream – 50 gr.
Eggs – 12 PCs.
Butter – 20 gr.
Flour – 60 gr.
The mold for the cake grease with butter, put on 5 minutes in the refrigerator, take it out and grease with butter again. Sprinkle the mold with sugar, distributing it over the entire area of the molds.
Prepare the chocolate cream: bring the milk in a saucepan to a boil. Whisk 6 egg yolks and 150 gr. sugar. Then mixed with 60 gr. flour, then add cocoa powder and gently pour in the warm milk. Stir for 12 minutes on low heat. Remove from heat for 3-4 minutes, add 6 egg yolks. Continue reading
Cellulite, extra kilos and inches on hips, waist and buttocks, from which I want as soon as possible to get rid of – these phenomena can be a lot of trouble any woman, ranging from problems in your personal life and ending with different concomitant diseases.
To maintain your body in the form of girls are often in search of the perfect diet – a methodology that would allow them to be always slim, beautiful and healthy. Recipes for weight loss today are public, but there is also an element of negativity. The number of the existing methods of weight loss has long exceeded all imaginable limits, in this sea of information can be very difficult to find a really effective way to lose weight.
Recipes for weight loss
The authors of different methods of weight loss and we offer diets the signs of the Zodiac, and blood type, as well as herbal, cottage cheese, kefir, rice, applesauce and who knows what other diets. Actually very difficult to determine whether a certain procedure actually designed by a professional nutritionist or this popular method. Because to write on the Internet can be anything, but the experiments You’ll have to put on their own health, we recommend You to check all used information concerning diet in reliable sources, and it is always better to consult a doctor that You trust, before the start of the diet. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading