This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading
The woman bears the main responsibilities, including preparation of Lunches, dinners, breakfasts. For many years accumulate a lot of recipes for cooking various dishes, but still want to surprise your family. A great way to do this is to learn new meat recipes.
Here are some recipes of very tasty dishes from minced meat. The cooking process will not make any trouble, and the result will not leave anyone indifferent. Now you do not have to stand long at the stove to prepare a delicious lunch.
1. My favorite meat dish is French meat. If correctly prepared, will not remain indifferent nobody. Very, very tasty dish. You can cook both in the oven and in the microwave.
2. Have you ever tried meat in sweet and sour sauce? Indescribably delicious, it goes perfectly with any side dish, be it potatoes, cereals or pasta. Here is the recipe of meat in sweet and sour sauce .
3. Stewed meat with potatoes. I think you tried it all. In it the meat turns out juicy, tasty and very fragrant. If you are interested, follow the link. Continue reading