Speaking of salads, just somehow seems a festive table . which bursts with a variety of snacks. But to the solemn feasts we usually prepare salads with multiple ingredients, cutting each separately and laying in layers in the dish. All this action takes a lot of time and effort. And in our daily menu, we could really use simple recipes for delicious salads. Especially those in which do not require gourmet foods, such as pickled elephant eyebrows))))
Reasons for which it is good to have at hand simple salad recipes . enough: the sudden arrival of relatives, light cocktail with friends, a quick side dish for dinner, that sort of thing. Of course, vegetablesare layered herring under a fur coat in such cases, no one will. And here’s something quick, like vegetable salad with red fish, or cheese salad with chicken is not a sin to cook: are you not weary guests waiting, and do not get tired of the unnecessary hassles.
Believe me, in order to prepare a delicious salad, it is not necessary to stand long time at the cutting Board and spend insane amounts of money on gourmet ingredients. Even from what’s in the fridge practically every housewife can cook prostoyala, its pleasing taste and appearance, armed with a couple of decent recipes on our website. Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading