Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading
The great fast or lent is an ancient tradition that allows you to contain the body and soul in harmony. This is not only a test of spirit, but also a wonderful occasion to be cleansed morally and physically and even lose some weight before the arrival of summer. The chefs of the best restaurants in Kiev offer ideas of creative meatless dishes
1. The Restaurant Bigoli .
The restaurant Bigoli is a special vegetarian menu. The idea of meatless dishes from the chefs of the place:
salad with cherry tomatoes, fresh arugula and roasted peppers or beetroot, mixed salad and citrus vinaigrette;
snacks: vegetables Sicilian roasted olives with cherry tomatoes, marinated artichokes, bruschetta with tomato and Basil or with roasted peppers;
soups: minestrone or Tuscan soup with beans and lentils;
side dishes: caponata Sicilian, new potatoes, roasted with porcini mushrooms, spinach with garlic;
pasta: Primavera, cherry Basil or with mushrooms; Continue reading