In diseases of the gastrointestinal tract allowed mainly dishes from ground meat. The diet of patients with arthrosis, is to limit purines, gives permission for meat, truly boiled in broth. Can continue indefinitely. Each disease causes an increased need for certain substances and prohibits others. But there are General principles of the use of dietary meat dishes.
When choosing meat, always prefer the solid pieces. Semi is much easier to thermal processing, but very often they are made invalid spices or breading. Better not to risk it. Also not recommended the so-called boneless meat. Should not be confused with the parts of the carcass, in which a priori cannot be bones – for example, by clipping. From boneless meat bones out method the boning, nothing wrong with that, but core and rough fabric. surrounding the bone remains. That’s why upon closer inspection, those pieces that were going to cook a whole are only fit for stuffing.
The most common dietary meat dishes – meatballs, meatballs, meatballs, zrazy. To please the family meatballs, take equal parts pork and beef mince along with 1 fairly large onion, cut into pieces. Continue reading
Sometimes I want to eat “something delicious”, even if it’s yummy left in your purse a hole. And although you are unlikely to try in this list the products, let’s find out how many are willing to spend the people, to appease your stomach.
Matsutake mushrooms. The rarity of these fungi raises their price to $ 1000 per pound. Matsutake or mattace from Japan and are growing in several Asian countries, but their number is significantly reduced insects that destroy trees in whose shade usually grow these mushrooms. So as a way to cultivate matsutake no, there is a possibility that they may even disappear from the face of the Earth. So who are the mushroom omelet? Expensive smurf…
The most expensive bagel. Although a healthy diet bagels are high, these muffins are pretty hearty and tasty. And inexpensive. Although this beyglu this is not the case, as he slathered cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. How about to eat this for Breakfast? Yes? Well, then get ready to dump it for $ 1,000 because white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight. Continue reading
What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading