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The most expensive things in the world

The most expensive bread in the world

The most expensive Bread in the world, the Roquefort and Almond Sourdough Bread. For 25$ you can try bread from chef Paul Hollywood. The bread made with the best flour And class, are leavened with expensive French cheese *blue cheese* almonds and high quality. And Tcase chef eliminated artificial flavors, emulsifiers and additives. To buy wonder bread can only be in the boutique in Harrods London, but it costs almost twenty times more expensive than usual

The most expensive cigar – Cohiba Behike cigars

The most expensive Cuban cigars – Cohiba Behike. Box of the most expensive cigars in the world, estimated at $ 20,000, Cuban cigars Cohiba Behike. Of 100 released on the El Laguito factory in Havana boxes, 40 made in person, the head of the tobacco houses Norma Fernandez. The occasion was the celebration of the 40th anniversary of the elite cigar for millionaires Cohiba. Continue reading

Layered salad with mushrooms

Every housewife knows that it can’t be too many salads. Because every time I want to try to cook a new recipe, experiment. So we offer to your attention a layered salad with mushrooms. Worth a try!

Ingredients

onions – 2 PCs.

hard cheese

mushrooms – 300 g.

potatoes – 3 PCs.

carrots – 2 PCs.

ham or smoked sausage – 300 g

vinegar

salt

mayonnaise

Step by step recipe

Layered salad with mushrooms can be easily cooked even for a regular dinner, as part of the salad consists of simple products. So, read step-by-step salad recipe : Continue reading

Features of preparation of dishes from meat
To balance a balanced diet menu should be various meat recipes. These products are recommended in the diet due to the presence of animal protein and fat. In addition, there…

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Marinated zucchini or zucchini
Zucchini can be baked, fried, stuffed with... In General, every woman, keeping in the fridge zucchini or courgette, can't prepare one culinary masterpiece. And even make stocks for the winter…

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The most exotic types of salt
What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps,…

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