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Cook at home

The generosity and richness of our table depends on what and from what we cook at home . the ability of the hostess to reveal the “mystery” of the product, to extract all the useful and aromatic properties. Beautiful tableware and decoration with skillful hostess dishes, giving solemnity to the daily meal.

Want to cook at home . surprising your loved ones hand-made delights every day? It is not difficult!

On this site You will find many new and You need recipes to prepare at home delicious and healthy food, get lots of important information about nutrition, learn how to process different products so that they retain their beneficial qualities, because only by eating proper food of man throughout life is able to maintain a high working capacity, good mental and spiritual activity, vigor and joy for life.

Kaleidoscope recipes — easy and complicated dishes, recipes of salads, meat and fish first and second courses, delicious cakes and desserts, variety of pastries, drinks, various sauces, diets and a lot of useful tips.

For ease of use it is divided into thematic headings, each individual recipe dishes are accompanied by a mandatory list of ingredients and step-by-step description of their preparation. Continue reading

Recipes vkusnyashek

I want to share the delicious joy with all who have a desire to cook delicious and healthy dishes. We present a unique collection of recipes with photos of Dishes of the Peoples of the World. All recipes salads, first and second courses, desserts and drinks, fish dishes and recipes for children contain Photos and very easy to prepare. Acquainted with recipes of different Nations, will enrich your dining table, you will be able to cook a new dish every day, the only question that will torment you: “and what should I cook for tomorrow?” And we are happy to advise and show.

For ease of navigation we have broken dishes, by country and by type.

First course is the “core” of each meal. Not for nothing the most nutritious of all currently known dishes are the first. Their merit is in that, with their help you can not only lose weight, but also to put in order your digestive system. Everyday consumption of soups very favorably influences the human body, just one serving of soup contains a huge number of connections, nutrients, vitamins and acids. It is generally accepted that under entrees involve a variety of soups. In this section you will find many recipes for first courses, for everyday cooking. If the preparation of the first dishes it is not only Your duty, but adorable lesson recipes first courses, provided on our site in agronomically like nothing will help You master the difficult art of cooking. After all, a true chef is required to prepare entrees, but otherwise worthless reputation. Continue reading

Remains under the cap

The word “cocktail” comes from the English cocktail. It’s simple, as we hear in English, and speak English. But with the origins of English words more difficult. We know two options, the first is from a literal translation of “cock tail” — rooster tail, the name could settle down because of various colors in cocktails. But still, the second option seems more interesting: the English phrase “cock tailings” is translated as “remains under the cap”, as well as for making most cocktails use a small amount of different drinks, is the origin of the name makes sense.

Today, perhaps, even the most seasoned bartenders will not be able to tell how many there are cocktails in the world. But every self-respecting bartender is sure to have a list of their favorite blends. Here and the bartender Kiev pub Violas Oksana has shared with us several recipes for “residue under the cap”.

Let’s start with a description of the methods of mixing cocktails. There are just four main ways of mixing: build, stir, shake and blend.

Build (build) — the cocktail is mixed directly in the glass. This method is used for cocktails that consist of legkodelimae components. The ingredients are prepared beforehand, and then in accordance with the recipe is poured in a glass, if necessary, stir, decorate and serve immediately. Continue reading

Main dishes
Probably very hard to imagine a holiday or a normal table without dishes. They are often called side dishes or main dishes as they are served, as a rule, after…

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Quick appetizer-the sauce from the beans
A simple and delicious appetizer or sauce from the beans (to name and can be used in two versions) is quite basic and very quick recipe. Especially if you use…

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Warm potato salad with anchovy
Oddly enough, but the salad is not only a plant and a cold dish, but Kargasokskiy river in the district of Tomsk region. However, we're not talkin ' about the…

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