Probably very hard to imagine a holiday or a normal table without dishes. They are often called side dishes or main dishes as they are served, as a rule, after starters, soup or borsch. Main dishes take centre stage at any table, they can be hot and cold. Most likely, every good hostess knows a few interesting and tasty recipes of the second dishes, but you always want to prepare something new and special, this will help our video recipes. Make your culinary piggy Bank is replenished with new masterpieces that will delight you, your family and friends.
Main dishes, even the most ordinary table will make a beautiful and unique, and most importantly delicious. Their preparation need not be complicated, but they do not always need to include exotic and inaccessible ingredients. Even a simple dish, cooked from the heart and decorated properly, will certainly guarantee that the hostess will deserve praise. The second or main dishes must be present in both everyday and festive menus. Without them your meal would not be complete. The recipes there are countless. Main dishes can be prepared from a variety of foods: vegetables, seafood, fish, meat, cereals, mushrooms, pasta, eggs. With a properly sized and delicious cooked sauce magnetno the same to make a dish completely different in taste and unique. Continue reading
Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading