What kind of salt we are used to seeing on the shelves of shops and supermarkets? Sodium chloride, iodized, sea, Extras and a few not so common species here, perhaps, and all.
But in different countries there is a huge variety of different types of salt, each of which has found wide use, both in cooking and in medicine and cosmetology. Offer get acquainted with the most famous of them.
Usually all uncommon and rare in cooking is expensive, and exotic types of salt is no exception. Some use in the preparation of delicious desserts or salads, while others served separately as a condiment or spice to a certain dish. The latter, for example, refers Papuan black salt – a distant relative of our black salt. Expensive restaurants offer it as a seasoning for exotic dishes. Its production technology is: going washed up on the beach and soaked in salt water the timber is burnt and the ash is the very delicious black salt.
The famous Japanese sea salt with Fleur de Sel (“Flower of the sea”) is considered one of the best and most expensive varieties of salt. Use it in salads with fresh vegetables, grilled fish in the best restaurants of the world. With the addition of this salt prefer to create their culinary masterpieces by the best chefs. Fleur de Sel is very expensive – forty pounds of coarse untreated salt turns out only half a kilo of delicious Fleur de Sel. Continue reading
Meat is one of the most valuable food, its taste and food quality excellent. The meat dishes are more popular and in demand, they are the indispensable basis of human nutrition. In composition of meat are necessary for human body animal fats and protein. The meat contains many nutrients, its chemical composition so rich that you can’t even put it in comparison on the usefulness of consumption with other products.
In composition of meat are essential to human body of mineral components such as magnesium, potassium, iron, zinc, phosphorus, iodine, and many others. Eating meat we get needed vitamins: pyridoxine, thiamine, choline, tocopherol, nicotinic acid, Riboflavin, B12, B3, B1, B6,B2. Meat recipes you can always look on our website.
Did you know that eating meat also stimulates the body to enhance the functioning of the gastro-intestinal tract? And all thanks to the extractive substances contained therein, which contribute not only to increased appetite in humans, but also help in the assimilation of food received during her admission. Continue reading
Probably very hard to imagine a holiday or a normal table without dishes. They are often called side dishes or main dishes as they are served, as a rule, after starters, soup or borsch. Main dishes take centre stage at any table, they can be hot and cold. Most likely, every good hostess knows a few interesting and tasty recipes of the second dishes, but you always want to prepare something new and special, this will help our video recipes. Make your culinary piggy Bank is replenished with new masterpieces that will delight you, your family and friends.
Main dishes, even the most ordinary table will make a beautiful and unique, and most importantly delicious. Their preparation need not be complicated, but they do not always need to include exotic and inaccessible ingredients. Even a simple dish, cooked from the heart and decorated properly, will certainly guarantee that the hostess will deserve praise. The second or main dishes must be present in both everyday and festive menus. Without them your meal would not be complete. The recipes there are countless. Main dishes can be prepared from a variety of foods: vegetables, seafood, fish, meat, cereals, mushrooms, pasta, eggs. With a properly sized and delicious cooked sauce magnetno the same to make a dish completely different in taste and unique. Continue reading