This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading
The word “cocktail” comes from the English cocktail. It’s simple, as we hear in English, and speak English. But with the origins of English words more difficult. We know two options, the first is from a literal translation of “cock tail” — rooster tail, the name could settle down because of various colors in cocktails. But still, the second option seems more interesting: the English phrase “cock tailings” is translated as “remains under the cap”, as well as for making most cocktails use a small amount of different drinks, is the origin of the name makes sense.
Today, perhaps, even the most seasoned bartenders will not be able to tell how many there are cocktails in the world. But every self-respecting bartender is sure to have a list of their favorite blends. Here and the bartender Kiev pub Violas Oksana has shared with us several recipes for “residue under the cap”.
Let’s start with a description of the methods of mixing cocktails. There are just four main ways of mixing: build, stir, shake and blend.
Build (build) — the cocktail is mixed directly in the glass. This method is used for cocktails that consist of legkodelimae components. The ingredients are prepared beforehand, and then in accordance with the recipe is poured in a glass, if necessary, stir, decorate and serve immediately. Continue reading