Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading
For all lovers of gastronomy and those who are planning to spend the evening in the luxurious atmosphere of the restaurant, will certainly be interesting to see the TOP 10 most expensive restaurants in the world. Many of the restaurants mentioned below are famous for their exclusivity, exotic locations, rare dishes and unique atmosphere. These institutions offer more than food: they offer a unique “experience” of visiting the restaurant.
10. Masa (Masa) (New York)
The restaurant Masa in new York’s complex Time Warner Center (Time Warner Center), invites you to enjoy equally the food and atmosphere. Chef Masa Takayama (Masa Takayama) advises customers to dress comfortably to comfortably spend three hours (!) for a culinary event with many dishes. The restaurant is no set menu, customers seated and they bring a number of fresh dishes straight from the kitchen. The restaurant atmosphere is very soothing, probably to suppress the shock that you can experience, seeing the expense at $ 350 per person – not including tax or tip. But if we talk about drinks, there really can be ruined as a carafe of sake “Kikuhime” will cost you 400 dollars, but a bottle of Bordeaux Chateau Margaux (Chateau Margaux Bordeaux) 1995 will pay $ 1,500. Continue reading