cooking

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The most exotic fruits

The most exotic fruits in the summer can be used for cocktails. Beach party they will fall by the way: to stimulate the vital energy to have enough strength to walk all night. Recipes of exotic dishes. including cocktails – a great opportunity to take care of their figure. So, before surprise guests, will look, what supplements you can use in the Wellness drinks. Are there any new fruits, which will help you deal with stress?

Traditions of exotic countries

The exotic fruits only for Russians are exotic. Where they were “born”, food and drinks are considered the traditional recipes of beauty. Cocktails can give women the beauty, health and youthfulness. Most importantly, make the right choice and not to trust advertising. Better to make cocktails yourself.

With uninhabited Islands

The top three most exotic fruits are “marine plants”: an exotic fruit from Thailand, mangosteen, Noni juice from the Islands of Polynesia, extract of seaweed. These plants have become the most used for preparation of refreshing drinks. How to combine these exotic supplements, tonics different from other fillers? Continue reading

The most expensive U.S. restaurants

As you visit expensive restaurants? And how expensive they are? We offer you to compare the cost of the evening in a place that you love to visit, with prices operating in the most expensive institutions in the USA. Price quoted is per person, and, excluding alcoholic beverages.

1) the restaurant “Masa” in new York

A small restaurant with 26th places for visitors is the most expensive in the country. The cost of the evening in the school per visitor is about $350-500 without alcohol. Want to bring a bottle of red to save? Well, it is quite possible. In the institution of the so-called “tax on the tube”, which is equal to 75 US dollars per bottle excluding the cost of alcoholic beverage. The menu changes frequently, regulars are only seafood. Their in restaurant menu about 20. All the seafood used for cooking, are shipped from Japan.

The chef of the restaurant Achatz Grant (Grant Achatz) – a famous chef of modern times. Visitors can choose several different dishes, including 24 mini-dishes, preparation of which may occur for five hours. Since the opening, “Alinea” has become very popular in certain circles. The value of average portions of food per person is $192. Continue reading

Exotic dishes

I don’t know how to cook inspirational food and frankly too lazy to stand at the stove for four hours in a row. I want to lie on the couch, read a book, or better yet, eat something made by the hands of others for some reason and the soup and fish, and pies, made not on their own, seem to me to be delightfully tasty.

Solely due to my laziness in our family caught the “exotics”, there are all sorts of strange, five-storey cakes and rooster broth. Yes, Yes, don’t be surprised, it’s not a typo. Rooster broth exist in nature, only cooking it will have almost the whole day, and not just boil a pot on the stove, and consistently produce a lot of action: lay the fish, cook it, take out, put in stock ready to cock… well, torment.

But still, very rarely, I do for their domestic and some exotic, in my opinion, the dishes. Recipes provide below only fair warning – be patient.

Stuffed cucumbers

2-4 fresh cucumber of medium size, 150 g minced meat or 500 g of finely chopped stewed mushrooms, 50 grams of white bread or 1-2 tbsp. tablespoons boiled rice, 1 large onion (if desired in the stuffing, you can add 1-2 raw or hard-boiled eggs and chopped), parsley, salt, pepper, 1-2 tablespoons of tomato paste, sour cream or yogurt, dill, lemon juice, oil for frying, a little flour. Continue reading

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The fastest and light fare
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Ideas of dishes from the chefs
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Remains under the cap
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