I don’t know how to cook inspirational food and frankly too lazy to stand at the stove for four hours in a row. I want to lie on the couch, read a book, or better yet, eat something made by the hands of others for some reason and the soup and fish, and pies, made not on their own, seem to me to be delightfully tasty.
Solely due to my laziness in our family caught the “exotics”, there are all sorts of strange, five-storey cakes and rooster broth. Yes, Yes, don’t be surprised, it’s not a typo. Rooster broth exist in nature, only cooking it will have almost the whole day, and not just boil a pot on the stove, and consistently produce a lot of action: lay the fish, cook it, take out, put in stock ready to cock… well, torment.
But still, very rarely, I do for their domestic and some exotic, in my opinion, the dishes. Recipes provide below only fair warning – be patient.
2-4 fresh cucumber of medium size, 150 g minced meat or 500 g of finely chopped stewed mushrooms, 50 grams of white bread or 1-2 tbsp. tablespoons boiled rice, 1 large onion (if desired in the stuffing, you can add 1-2 raw or hard-boiled eggs and chopped), parsley, salt, pepper, 1-2 tablespoons of tomato paste, sour cream or yogurt, dill, lemon juice, oil for frying, a little flour. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading
I want to share the delicious joy with all who have a desire to cook delicious and healthy dishes. We present a unique collection of recipes with photos of Dishes of the Peoples of the World. All recipes salads, first and second courses, desserts and drinks, fish dishes and recipes for children contain Photos and very easy to prepare. Acquainted with recipes of different Nations, will enrich your dining table, you will be able to cook a new dish every day, the only question that will torment you: “and what should I cook for tomorrow?” And we are happy to advise and show.
For ease of navigation we have broken dishes, by country and by type.
First course is the “core” of each meal. Not for nothing the most nutritious of all currently known dishes are the first. Their merit is in that, with their help you can not only lose weight, but also to put in order your digestive system. Everyday consumption of soups very favorably influences the human body, just one serving of soup contains a huge number of connections, nutrients, vitamins and acids. It is generally accepted that under entrees involve a variety of soups. In this section you will find many recipes for first courses, for everyday cooking. If the preparation of the first dishes it is not only Your duty, but adorable lesson recipes first courses, provided on our site in agronomically like nothing will help You master the difficult art of cooking. After all, a true chef is required to prepare entrees, but otherwise worthless reputation. Continue reading