Their origins souffle should be grateful to the French masters of a ladle and the pan. It is in this country came up with such a wonderful airy dessert. Airiness is even in its name, because French soufflé translates as “inflated” or “air”. This extremely easy dessert is made from egg yolks, mixed with various ingredients and then add whipped egg white proteins that give the product its “airiness”.
Especially for Zazuzoom chef of the new Kyiv restaurant ChezRV Herve Bourdon shared the secret of making real French soufflé.
Ingredients for 10 portions:
Milk – 1 liter.
Cocoa powder – 40 gr.
Sugar – 150 gr.
Chocolate cream – 50 gr.
Eggs – 12 PCs.
Butter – 20 gr.
Flour – 60 gr.
The mold for the cake grease with butter, put on 5 minutes in the refrigerator, take it out and grease with butter again. Sprinkle the mold with sugar, distributing it over the entire area of the molds.
Prepare the chocolate cream: bring the milk in a saucepan to a boil. Whisk 6 egg yolks and 150 gr. sugar. Then mixed with 60 gr. flour, then add cocoa powder and gently pour in the warm milk. Stir for 12 minutes on low heat. Remove from heat for 3-4 minutes, add 6 egg yolks. Continue reading
We always welcome guests, but what to do if they are going to descend literally in half an hour, and you have in the fridge though and is full of products, but absolutely no time to prepare?
In this case, the perfect solution will be the most quick and easy snacks, recipes which we offer. They can be served on crackers, tartlets, or chips, and rest assured that you will not strike in a dirt the person – such a tasty, piquant and original snacks will raise your credibility a wonderful and creative hostess at an unattainable height!
• If you will treat your guests with a light wine, it is more suitable cheese with a delicate taste, but if the wine is strong, the cheese should be more acute.
• Snacks served on chips must be sliced very finely.
• If you will submit the quick and easy snacks on the chips, the dressing should be added just before serving otherwise the chips will get soggy. Continue reading