I don’t know how to cook inspirational food and frankly too lazy to stand at the stove for four hours in a row. I want to lie on the couch, read a book, or better yet, eat something made by the hands of others for some reason and the soup and fish, and pies, made not on their own, seem to me to be delightfully tasty.
Solely due to my laziness in our family caught the “exotics”, there are all sorts of strange, five-storey cakes and rooster broth. Yes, Yes, don’t be surprised, it’s not a typo. Rooster broth exist in nature, only cooking it will have almost the whole day, and not just boil a pot on the stove, and consistently produce a lot of action: lay the fish, cook it, take out, put in stock ready to cock… well, torment.
But still, very rarely, I do for their domestic and some exotic, in my opinion, the dishes. Recipes provide below only fair warning – be patient.
2-4 fresh cucumber of medium size, 150 g minced meat or 500 g of finely chopped stewed mushrooms, 50 grams of white bread or 1-2 tbsp. tablespoons boiled rice, 1 large onion (if desired in the stuffing, you can add 1-2 raw or hard-boiled eggs and chopped), parsley, salt, pepper, 1-2 tablespoons of tomato paste, sour cream or yogurt, dill, lemon juice, oil for frying, a little flour. Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Their origins souffle should be grateful to the French masters of a ladle and the pan. It is in this country came up with such a wonderful airy dessert. Airiness is even in its name, because French soufflé translates as “inflated” or “air”. This extremely easy dessert is made from egg yolks, mixed with various ingredients and then add whipped egg white proteins that give the product its “airiness”.
Especially for Zazuzoom chef of the new Kyiv restaurant ChezRV Herve Bourdon shared the secret of making real French soufflé.
Ingredients for 10 portions:
Milk – 1 liter.
Cocoa powder – 40 gr.
Sugar – 150 gr.
Chocolate cream – 50 gr.
Eggs – 12 PCs.
Butter – 20 gr.
Flour – 60 gr.
The mold for the cake grease with butter, put on 5 minutes in the refrigerator, take it out and grease with butter again. Sprinkle the mold with sugar, distributing it over the entire area of the molds.
Prepare the chocolate cream: bring the milk in a saucepan to a boil. Whisk 6 egg yolks and 150 gr. sugar. Then mixed with 60 gr. flour, then add cocoa powder and gently pour in the warm milk. Stir for 12 minutes on low heat. Remove from heat for 3-4 minutes, add 6 egg yolks. Continue reading